During the Jubilee Bake Off topic, the class developed their understanding of  healthy eating and the principles of a varied diet. This led onto discovering more about bread; how to make it and shape it.

To end the topic, the class used all the knowledge and skills they had learnt to design their own bread roll to eat at the Jubilee Day that was held in school. Each of the rolls they baked looked fantastic and they enjoyed eating them at the picnic.